Executive Chef

Job Description

Design and curate innovative menus that reflect seasonal ingredients and local flavors, ensuring a unique dining experience.
Oversee kitchen operations, maintaining high standards of cleanliness, organization, and safety to comply with health regulations.
Manage inventory and procurement, establishing relationships with local suppliers to source quality ingredients while minimizing waste.
Supervise and mentor kitchen staff, fostering a collaborative environment that encourages skill development and culinary creativity.
Desired Candidate Profile

Indian, Bangladeshi

Bachelor of Hotel Management(Hotel Management)

Any

Culinary degree from a recognized institution, showcasing foundational knowledge and advanced culinary techniques.
Minimum of 5 years of progressive experience in high-volume kitchens, with at least 2 years in a leadership role.
Certification from a professional culinary organization, such as the American Culinary Federation, demonstrating commitment to the craft.
Experience in diverse cuisines, allowing for creative menu development that caters to a wide range of tastes.