Saadia prepares meals in a healthy kitchen

Job Description

Master the art of preparing traditional Saudi Arabian dishes with a healthy twist, ensuring authentic flavors while adhering to dietary guidelines.
Develop and execute meal plans that cater to specific dietary needs and preferences of clients, including low-sodium, low-fat, and diabetic-friendly options.
Manage and maintain a clean and organized kitchen environment, including proper food storage, handling, and sanitation procedures to uphold the highest hygiene standards.
Procure high-quality, fresh ingredients from trusted suppliers, ensuring optimal freshness and nutritional value for all dishes.
Desired Candidate Profile

Any Arab National

Diploma(Hotel Management)

Any

Possesses a culinary degree or equivalent professional certification.
Holds a minimum of 3 years of experience in a similar role, with a focus on Arabic cuisine.
Demonstrates a strong understanding of healthy cooking principles and dietary restrictions.
Exhibits fluency in Arabic and proficiency in English.