North Indian Chef – Urgent Requirement

Job Description

Craft authentic North Indian dishes with a focus on regional flavors, ensuring each dish reflects culinary tradition and excellence.
Oversee the preparation and presentation of meals, maintaining high standards of food quality, hygiene, and safety.
Create innovative menu items that cater to customer preferences while incorporating seasonal ingredients.
Manage inventory and supplies, ensuring the kitchen is stocked with fresh produce and spices specific to North Indian cuisine.
Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment.
Collaborate with management on special events and catering services, customizing dishes to meet client specifications.
Monitor kitchen operations and ensure timely service during peak hours, maintaining customer satisfaction.
Maintain kitchen equipment and utensils, ensuring they are well-maintained and in optimal working condition.
Conduct regular quality checks on food items to ensure consistency and adherence to recipes.
Stay updated on culinary trends and techniques in North Indian cuisine to continuously enhance culinary offerings.

Desired Candidate Profile

Indian, Bangladeshi, Pakistani, Sri Lankan

Secondary School

Male

Minimum of 5 years of relevant experience in a fast-paced restaurant or hotel kitchen environment.
Proven expertise in traditional North Indian cooking techniques, including tandoor and curry preparation.
Strong knowledge of spices and their applications in authentic North Indian recipes, ensuring flavor balance.
Ability to manage kitchen staff effectively, demonstrating strong leadership and communication skills.
Experience in menu planning and food cost management to maintain profitability without compromising quality.
Familiarity with food safety regulations and best practices to ensure compliance in the kitchen.
Physical stamina and dexterity to thrive in a high-pressure kitchen environment with extended hours.