Bakery Chef

Job Description

Craft and innovate a diverse range of baked goods, from artisan breads to intricate pastries, utilizing both traditional techniques and modern trends.
Oversee the entire baking process, ensuring that recipes are followed precisely and quality standards are consistently met.
Manage inventory effectively to maintain optimal stock levels of ingredients, minimizing waste while ensuring freshness.
Train and mentor junior bakers and kitchen staff, fostering a collaborative environment that encourages skill development and creativity.
Desired Candidate Profile

Any Nationality

Bachelor of Hotel Management(Hotel Management)

Any

Culinary degree or equivalent training from a recognized institute, showcasing a solid foundation in baking techniques.
A minimum of 3 years of hands-on experience in a professional bakery setting, demonstrating a strong understanding of production workflows.
Certifications in food safety and hygiene, ensuring compliance with industry regulations and standards.
Experience with both large-scale production and artisanal baking methods, providing versatility in baking styles.