Chef / Head Chef

Job Description

Cook and present a wide range of Continental and Café-style dishes.

Develop and enhance recipes, keeping the menu creative and engaging for customers.

Supervise kitchen staff and ensure smooth day-to-day kitchen operations.

Maintain hygiene, cleanliness, and food safety standards.

Coordinate with management on inventory and supplies.

Desired Candidate Profile

Indian

Secondary School, Intermediate School, Any Graduation

Male

Culinary diploma or professional chef certification.

Proven experience working as a Chef in restaurants, cafés, or hotels.

Strong cooking skills in Continental and Café cuisine.

Creativity, discipline, and a passion for great food.

Knowledge of food safety and hygiene standards.

Ability to work efficiently in a fast-paced kitchen.

Ability to guide and supervise a small team.

Employment Type