Head/main Cook

Job Description

Responsibilities:

Prepare and cook daily meals for 300+ staff (Indian, Sri Lankan, Nepali).

Plan menus, ensure consistent taste, and maintain food hygiene standards.

Supervise kitchen staff and manage ingredient stock efficiently.

Requirements:

3–5 years of experience in large-scale staff catering or hotels.

Strong knowledge of North & South Indian cuisines.

Proven ability to handle high-volume cooking operations.

Total 6+ years experience

Desired Candidate Profile

Indian

Diploma(Hotel Management), Bachelor of Hotel Management

Male