Waiter and barista

Job Description

Greet and engage customers with a warm, inviting demeanor to create a memorable first impression.
Take accurate orders for food and beverages, ensuring to clarify any special requests or dietary restrictions.
Serve food and beverages efficiently while adhering to presentation standards that reflect the establishment’s brand.
Maintain cleanliness and organization of the dining area and barista station, ensuring a welcoming atmosphere.
Desired Candidate Profile

Any Arab National, Indian, Bangladeshi, Filipino

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)

Any

High school diploma or equivalent; culinary or hospitality education is a plus.
Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.
Barista certification or relevant training in coffee preparation and beverage crafting is highly desirable.
Familiarity with point-of-sale systems and cash handling processes for efficient transaction management.