Kitchen Steward

Job Description

Maintain spotless kitchen cleanliness by thoroughly washing dishes, utensils, and equipment to uphold hygiene standards.
Efficiently manage dishwashing operations, ensuring a constant supply of clean items for kitchen staff, minimizing workflow interruptions.
Organize and store clean items systematically, promoting a tidy and accessible workspace, essential for smooth operations.
Dispose of trash and waste responsibly, adhering to sanitation protocols, and supporting a healthy kitchen environment.
Assist with basic food preparation tasks under the direction of the chefs, contributing to efficient meal production.
Deep clean kitchen areas, including floors, surfaces, and equipment, to ensure compliance with health regulations.
Monitor and replenish cleaning supplies, proactively ensuring the availability of essential resources for sanitation.
Report any equipment malfunctions or safety hazards immediately, prioritizing a secure and functional kitchen environment.
Collaborate with kitchen staff to maintain a positive and productive work environment, crucial for team success.
Adhere to all food safety and hygiene guidelines, safeguarding the health of both staff and guests, crucial for food safety.

Desired Candidate Profile

Any Nationality

Any Graduation

Any

High school diploma or equivalent, demonstrating a basic level of education.
Prior experience in a kitchen or food service setting is preferred, indicating familiarity with the industry.
Basic English language proficiency is required for communication with colleagues and understanding instructions.
Teamwork and communication skills, essential for collaborating with other kitchen staff.
Strong physical stamina and ability to stand for long periods, essential for the demands of the role.
A positive attitude and willingness to learn, demonstrating a commitment to professional growth.