Assistant Chef Bakery Items

Job Description

Position: Assistant Chef (Bakery Items)

Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.

Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.

Duties and Responsibilities:

Assist the Head Chef in the preparation and production of bakery items.
Follow recipes and presentation specifications as directed by the Head Chef.
Ensure all food items are prepared in a timely and efficient manner.
Maintain a clean and organized work area, adhering to health and safety standards.
Assist in inventory management, including ordering and stocking ingredients.
Collaborate with the kitchen team to maintain a smooth workflow.
Participate in kitchen cleaning duties and ensure all equipment is properly maintained.

Desired Candidate Profile

Palestinian, Saudi Arabian, Syrian, Any Nationality

Diploma

Male

Qualifications:

Diploma or certification in culinary arts or a related field is preferred.
Previous experience in a bakery or pastry kitchen is an advantage.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced environment and handle multiple tasks.
Excellent communication and teamwork skills.
Willingness to work flexible hours, including weekends and holidays.