Head Chef

Job Description

Lead the culinary team in creating innovative and seasonal menus that reflect the restaurant’s concept and target audience.
Ensure the highest standards of food quality and presentation, conducting regular tastings to maintain excellence.
Oversee inventory management, including sourcing suppliers, ordering ingredients, and minimizing waste to optimize cost efficiency.
Establish and enforce health and safety regulations, ensuring compliance with local food safety standards and protocols.
Desired Candidate Profile

Indian

Bachelor of Hotel Management(Hotel Management)

Any

Culinary degree from a recognized institution or equivalent experience in a high-volume kitchen environment.
A minimum of 5 years of progressive kitchen experience, with at least 2 years in a leadership role.
Proven track record of menu development and execution in upscale dining or a Michelin-starred restaurant.
Certification in food safety and hygiene, such as ServSafe or equivalent, is essential for maintaining compliance.