Bakery Chef / Head Baker

Job Description

Oversee the entire baking operation, ensuring high-quality products that meet industry standards and customer expectations.
Create innovative recipes that reflect current trends and satisfy customer preferences while maintaining quality and consistency.
Develop and refine recipes, experimenting with flavors and techniques to create innovative baked goods that stand out in the market.
Manage inventory and ordering of ingredients, maintaining optimal stock levels while minimizing waste and ensuring freshness.
Train and mentor baking staff, cultivating a skilled team that adheres to best practices and maintains the bakery’s reputation for excellence.
Implement and uphold food safety and sanitation protocols, ensuring compliance with health regulations while fostering a safe working environment.
Monitor production schedules and workflows, optimizing processes to enhance efficiency and reduce downtime in the baking operation.
Conduct regular quality control checks on baked goods, implementing corrective actions to address any discrepancies in taste, texture, or appearance.
Engage with customers to gather feedback and promote new products, enhancing customer satisfaction and building loyalty.
Stay current with baking industry trends and techniques, participating in workshops and networking events to continuously improve skills.

Desired Candidate Profile

Any Nationality

Diploma, Bachelor of Hotel Management

Any

Culinary degree or equivalent certification in baking and pastry arts to ensure a solid foundation in baking principles.
A minimum of 7 years of hands-on experience in a professional baking environment, showcasing a track record of producing high-quality products.
Proficiency in advanced baking techniques and a deep knowledge of various bread, pastry, and dessert styles.
Strong leadership skills with the ability to inspire and develop a team while maintaining a collaborative work atmosphere.
Excellent organizational and time management skills, capable of handling multiple tasks in a fast-paced environment.
A creative mindset, eager to experiment with new recipes and adapt to emerging food trends and customer preferences.
Fluency in English, with additional language skills considered an asset, particularly in multicultural baking environments.
Knowledge of food safety regulations and best practices, ensuring compliance in all aspects of baking operations.
Proficient in using baking machinery and tools, with the ability to troubleshoot minor technical issues as they arise.