Chef De Partie

Job Description

Oversee the preparation and presentation of dishes in your assigned section, ensuring consistency and quality that aligns with the restaurant’s standards.
Collaborate closely with the Head Chef and Sous Chef to develop and execute seasonal menus, bringing innovative ideas to the table.
Train and mentor junior kitchen staff, fostering a culture of learning and excellence within your team.
Maintain high standards of hygiene and safety in the kitchen, ensuring compliance with health regulations and best practices.
Manage inventory and stock levels, placing orders for ingredients while minimizing waste and ensuring freshness.
Prepare and cook dishes according to established recipes, paying attention to portion control and presentation.
Assist in the development and testing of new recipes, contributing to menu innovation and evolution.
Coordinate with front-of-house staff to ensure timely and efficient service during peak hours.
Conduct regular quality checks on all dishes leaving your section to uphold culinary excellence.
Participate in kitchen meetings to discuss specials, menu changes, and any operational improvements.

Desired Candidate Profile

Any Nationality

Any Graduation

Any

Culinary degree or equivalent certification from a recognized institution demonstrating formal training in gastronomy.
A minimum of 3-5 years of experience working in fast-paced kitchens, preferably in a Chef De Partie role or similar.
Proven experience in leading a team and effectively managing kitchen operations under pressure.
Strong knowledge of food safety standards and sanitation regulations to uphold health compliance.
Fluency in English; knowledge of additional languages is a plus for diverse kitchen environments.
Ability to work flexible hours, including evenings and weekends, to meet the demands of the restaurant.
Exceptional knife skills and proficiency in various cooking techniques to execute diverse cuisines.
Strong organizational skills, allowing for effective multitasking and time management in a busy kitchen.
Creative flair and passion for culinary arts to bring unique ideas and innovation to the menu.
Physical stamina and resilience to endure long hours on your feet in a high-energy culinary setting.