Demi Chef

Job Description

Prepare, cook, and present dishes according to set recipes and quality standards.
Assist in the development of new dishes and menus.
Ensure proper portion control and minimize waste.
Maintain cleanliness, hygiene, and organization of the kitchen and workstations.
Follow food safety and hygiene regulations (HACCP standards).
Support senior chefs in daily kitchen operations and special events.
Monitor stock levels and report shortages to the Chef de Partie.
Contribute to a positive, team-oriented kitchen environment.
Desired Candidate Profile

Indian

Bachelor of Hotel Management(Hotel Management)

Male

Education: Diploma/Certification in Culinary Arts or equivalent training from a recognized hospitality school.
Experience: 1–3 years of experience as a Commis Chef or Demi Chef in international hotels or fine dining restaurants.
Skills & Attributes:
Strong cooking skills across multiple cuisines.
Good knowledge of food safety and hygiene standards.
Ability to work under pressure and meet deadlines.
Creativity and willingness to learn new techniques.
Team player with excellent communication skills.
High level of personal hygiene and grooming.