Executive Pastry Chef

Job Description

Job description:

About Us:
We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate Executive Pastry Chef to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.

Key Responsibilities:

Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.
Develop and innovate menu items aligned with the brand’s identity and seasonal trends.
Ensure consistent taste, quality, and presentation of all pastry products.
Manage kitchen operations including ingredient sourcing, costing, and inventory control.
Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.
Monitor food safety and cleanliness in compliance with HACCP and company standards.
Collaborate with management and barista team to create pairings that enhance the customer experience.
Control wastage and optimize production efficiency.

Desired Candidate Profile

Any Arab National, Any GCC National

Bachelor of Arts(Culinary)

Any

Requirements: Minimum 4–6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role. Strong background in café-style desserts and modern pastry techniques. Creative flair and attention to detail in flavor and presentation. Excellent leadership, communication, and time management skills. Knowledge of cost control, recipe standardization, and kitchen management. Diploma or certification in Pastry Arts or Culinary Arts preferred Job Type: Full-time