Artisan

Job Description

Minimum 3–5 years’ experience as a Artisanal Sandwiches Chef in 5-star hotels, gourmet cafés, bakery or specialty kitchens.

· Expertise in creating premium sandwiches, paninis, and artisanal breads with innovative fillings.

· Strong knowledge of ingredient pairing, presentation, and contemporary food trends.

· Ability to develop creative menus while ensuring consistency and portion control.

· Skilled in mise en place, inventory, and minimizing waste.

· Excellent understanding of HACCP, hygiene, and food safety standards.

Desired Candidate Profile

Indian

Diploma(Hotel Management)

Male

Culinary diploma or relevant certification preferred