Catering Supervisor CUM BD

Job Description

Oversee daily catering operations, ensuring seamless service delivery and exceptional guest experiences.
Develop and implement innovative catering menus, aligning with client preferences and dietary requirements.
Manage and train catering staff, fostering a high-performance team environment and promoting professional growth.
Identify and pursue new business opportunities, expanding the catering portfolio and revenue streams.

Desired Candidate Profile

Indian

Bachelor of Hotel Management(Hotel Management)

Male

Possesses a Bachelor’s degree in Hospitality Management or a related field, providing a solid foundation.
Holds relevant certifications in food safety and hygiene, demonstrating a commitment to quality.
Demonstrates 5+ years of progressive experience in catering operations and business development.
Exhibits a strong understanding of the catering industry, including current trends and best practices.
Proficient in English and Arabic, enabling effective communication with clients and staff.
Expertise in menu planning, costing, and inventory management software, ensuring efficient operations.
Demonstrates exceptional leadership, communication, and problem-solving skills, driving team success.