Chef

Job Description

Craft and innovate seasonal menus that highlight local, fresh ingredients while catering to diverse dietary preferences.

Oversee kitchen operations, ensuring food safety standards and hygiene protocols are strictly adhered to at all times.

Manage inventory, including ordering and stock control, to minimize waste and optimize food cost efficiency.

Lead and mentor kitchen staff, providing training and guidance to ensure high culinary standards and team performance.

Experience in burger fields is preferred.

Create and improve menu.

Minimize the loose and mentor the quality.

Desired Candidate Profile

Any Nationality

Any Graduation

Male

Culinary degree or equivalent certification from a recognized institution, demonstrating foundational culinary knowledge.
A minimum of 5 years of professional kitchen experience, with at least 2 years in a leadership role.
Proven experience in high-pressure environments, showcasing the ability to multitask effectively and remain calm.
Fluency in English is essential, with additional language skills being a significant advantage in multicultural settings.