Chef & Kitchen Supervisor

Job Description

Cook and present a wide range of Continental and Café-style dishes.

Develop and enhance recipes, keeping the menu creative and engaging for customers.

Supervise kitchen staff and ensure smooth day-to-day kitchen operations.

Maintain hygiene, cleanliness, and food safety standards.

Coordinate with management on inventory and supplies.

Desired Candidate Profile

Indian

Secondary School, Intermediate School, Any Graduation

Male

Experience as a Chef / Cook (Continental & Café cuisine preferred).

Ability to guide and supervise a small team.

Creativity and passion for food presentation & taste.

Good communication skills (English/Arabic preferred)