CHINESE COOK

Job Description

Prepare authentic Chinese dishes according to traditional recipes and techniques
Create and execute Chinese menus for Chinese management and Chinese workers (25 SAR) meal programs
Master preparation of various Chinese soups including Green Bean Soup, Chicken and Vegetable Soup, and Purple Cabbage Egg Flower Soup.
Expertly prepare popular dishes such as Kung Pao Chicken, Sweet and Sour Fish, and Stir-fried Egg with Tomato
Ensure consistent quality across breakfast items lunch offering sand dinner selections.
Maintain kitchen cleanliness and organization according to health standards
Train and supervise kitchen assistants in Chinese cooking methods
Manage inventory and order authentic Chinese ingredients as needed
Adapt recipes to accommodate dietary restrictions while maintaining authenticity
Collaborate with the catering team to ensure timely food service for multiple meal periods
Required Skills and Qualifications
Minimum 3 to 5+ years of experience as a Chinese cook in a professional setting
Demonstrated proficiency in preparing authentic Chinese cuisine from multiple regions
Experience in catering services and large-volume food preparation
Proven ability to prepare both Management-level and Worker-level Chinese menu items
Expert knowledge of Chinese breakfast, lunch, and dinner preparations
Proficiency in various cooking techniques including stir-frying, steaming, and braising
Understanding of food safety and hygiene standards
Ability to work in a fast-paced environment with multiple meal services
Excellent time management and organizational skills
Strong communication skills in English (knowledge of Mandarin/Cantonese/ Arabic is a plus)
Must be Available in Saudi Arabia / Willingness to relocate to Saudi Arabia
Preferred Qualifications
Any Culinary certificate or diploma preferred but not required
Previous experience working in the Middle East- Specially for Chinese Workers and Camps
Knowledge of local Saudi Arabian food regulations
Experience in menu planning and food cost control
Ability to create specialized Chinese dishes including:
Variety of congee preparations.
Multiple cooking styles for eggs.
Various meat preparations.
Traditional soups and staples.
Desired Candidate Profile

Indian, Chinese, Nepali

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)

Male