Head Baker

Job Description

Minimum 5–7 years’ experience Head Baker in bakery operations within 5 Star hotels or fine bakery establishments.

· Expertise in artisanal breads, viennoiserie, and specialty baked goods.

· Proven ability to lead, train, and inspire a bakery team while maintaining 5-star standards.

· Strong knowledge of dough fermentation, baking techniques, and innovative recipes.

· Skilled in production planning, portion control, and minimizing waste.

· Excellent understanding of HACCP, hygiene, and food safety.

Desired Candidate Profile

Indian

Diploma(Hotel Management), Bachelor of Hotel Management

Male

Culinary or bakery/pastry certification preferred.