Head Butcher

Job Description

Minimum 5 years’ experience as Head Butcher or Senior Butcher in 5 Star hotels or high-volume kitchens.

· Expertise in meat, poultry, and seafood cutting, portioning, and preparation to 5-star standards.

· Strong knowledge of storage, aging, and handling techniques for premium products.

· Ability to train and supervise a team of butchers and kitchen staff.

· Skilled in minimizing waste, controlling yields, and ensuring cost efficiency.

· Excellent understanding of hygiene, HACCP, and food safety protocols.

Desired Candidate Profile

Indian

Diploma(Hotel Management)

Male

Culinary or butchery certification preferred.