Line Cook

Job Description

prepare food to the exact company standard specifications and to set up stations for menu. Line cook duties will consist of assisting the sous chef with their daily tasks. will play a key role in contributing to our customer satisfaction and acquisition goals.

DUTIES

1. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

2. Cook menu items in cooperation with the rest of the kitchen staff

3. Cooking and preparing all menu items in accordance standards of the company.

4. Prepare basic components of each dish on our menu using our proven recipes.

5. Answer, report and follow executive or sous chef’s instructions

6. Clean up station.

7. Stock inventory appropriately

8. Set up and stocking stations with all necessary supplies

9. Stocking and maintaining sufficient levels of food on the line

10. Ensure that food comes out simultaneously, in high quality and in a timely fashion

11. Comply with nutrition and sanitation regulations and safety standards

12. Maintain a positive and professional approach with co- worker’s.

13. Food preparation and portioning prior to service

14. Maintaining a clean and sanitary work environment

15. Ability to lift 60 lbs and stand for long periods of time

16. Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.

17. Work with team of cooks to do portion prep work for other shifts when needed.

18. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.

19. Monitor product freshness and rotate out old product based on a schedule created by the restaurant

PERFORMANCE

· Leadership and Motivation

· Has a mastery of technical skills, communication skills and service skills and is passionate about the line cook profession.

· WOW! Service and A.C.T. Guest First.

· Has a broad understanding of food knowledge.

· Prepares and serves high quality food.

· May serve as a role model and a source of inspiration for others.

Honesty and Integrity.

COMPETENCIES

¨ Focus on customers

¨ People skills

¨ Quality

¨ High energylevel

¨ Company loyalty

¨ Admit mistakes and doesn’t blame others

¨ Handle pressure

¨ Adaptable and flexible

¨ Meet attendance and punctuality guidelines

¨ Use time efficiently

¨ Work in organised manner

Well-groomed and presentable

Desired Candidate Profile

Indian, Filipino, Nepali, Sri Lankan

Diploma(Hotel Management)

Male