Pakistani restaurant manager

Job Description

Oversee daily restaurant operations, ensuring smooth service and customer satisfaction by proactively addressing issues and maintaining high standards.
Manage and train staff, including servers, cooks, and support personnel, fostering a positive work environment and promoting professional development.
Control food and labor costs, optimizing profitability through effective inventory management, portion control, and efficient scheduling.
Develop and implement marketing strategies to increase restaurant traffic and brand awareness, utilizing social media and local partnerships.
Desired Candidate Profile

Pakistani

Intermediate School

Any

Possesses a Diploma or Bachelor’s degree in Hospitality Management or a related field.
Holds relevant certifications in food safety and hygiene.
Has worked in the hospitality industry for a minimum of 5 years, with at least 2 years in a management role.
Demonstrates experience in a Pakistani or South Asian restaurant environment.