Restaurant Supervisor

Job Description

Oversee daily restaurant operations, ensuring that each shift runs smoothly and efficiently to meet guest expectations.
Train, mentor, and evaluate staff performance, fostering a positive team environment that motivates employees to excel.
Manage inventory levels and order supplies to maintain adequate stock while minimizing waste and reducing costs.
Implement and uphold health and safety regulations, ensuring compliance with local laws and industry standards.
Desired Candidate Profile

Any Arab National, Indian, Saudi Arabian, Tunisian

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management), Bachelor of Business Administration(Management)

Any

High school diploma or equivalent required; a degree in hospitality management is preferred for advanced understanding.
Minimum of 3 years of experience in food service or hospitality, with at least 1 year in a supervisory role to demonstrate leadership capabilities.
Certification in food safety and handling is essential to ensure compliance with health regulations and standards.
Experience in fast-paced restaurant environments is preferred, showcasing the ability to thrive under pressure.