Pastry Chef

Job Description

Create and bake croissants, pastries, and cookies to perfection.
Develop and innovate new recipes and flavors.
Ensure high-quality, consistent products.
Supervise and train junior pastry chefs.
Manage inventory and ingredient supply.
Maintain health and safety standards in the kitchen.
Desired Candidate Profile

Any Nationality

Secondary School(Academic / General)

Male

10–15 years of experience in pastry arts, with a focus on croissants, pastries, and cookies.
Strong leadership, creativity, and attention to detail.
Ability to work in a fast-paced kitchen and manage multiple tasks.
A culinary degree or formal pastry training is a plus